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Our Irish Breakfast tea is 100% Assam, and like most traditional Irish blends, this is a great way to begin your morning. In contrast to other versions of Irish Breakfast tea, you could say ours is a little more sophisticated. It tastes great on...

We call this tea Japanese Sencha because not all Sencha on the market are from Japan. Our Sencha is a very fine one from the central Shizuoka province and can be found in many homes in Tokyo. It is a pleasant and approachable green...

Our Irish Breakfast tea is 100% Assam, and like most traditional Irish blends, this is a great way to begin your morning. In contrast to other versions of Irish Breakfast tea, you could say ours is a little more sophisticated. It tastes great on...

An exquisite flowering tea, Jasmine Fairy Maidens comes with a hidden surprise. Remove it from the package, and you'd be forgiven for thinking you were brewing a plain bundle of lightly aromatic green tea. Add less than boiling water, however, and watch as the...

We call this tea Japanese Sencha because not all Sencha on the market are from Japan. Our Sencha is a very fine one from the central Shizuoka province and can be found in many homes in Tokyo. It is a pleasant and approachable green...

We call this tea Japanese Sencha because not all Sencha on the market are from Japan. Our Sencha is a very fine one from the central Shizuoka province and can be found in many homes in Tokyo. It is a pleasant and approachable green...

This is an excellent matcha from the beautiful Watzuka Valley, south of Uji, Japan, and other nearby prefectures. The first crop (harvested in May) is used to make this matcha. This is the time when the amino acids that create the mouth-filling umami are...

We call this tea Japanese Sencha because not all Sencha on the market are from Japan. Our Sencha is a very fine one from the central Shizuoka province and can be found in many homes in Tokyo. It is a pleasant and approachable green...

Flavoring teas with jasmine flowers is an ancient Chinese tradition. The base of our Jasmine is a pouchong tea, which is slightly browner than green tea. We add fresh jasmine flowers to create a delicate and fragrant brew. Each box contains 50 teabags.Each teabag...

We aimed to provide a unique tea experience from Kagoshima, and our efforts have exceeded our expectations. Kagoshima is on the southern tip of Japan’s southern Kyushu Island. This is a blend of light and deep-steamed senchas made from the Yutaka Midori cultivar. Yutaka...

Flavoring teas with jasmine flowers is an ancient Chinese tradition. The base of our Jasmine is a pouchong tea, which is slightly browner than green tea. We add fresh jasmine flowers to create a delicate and fragrant brew. Each bag contains 50 tea sachets.Each...

Flavoring teas with jasmine flowers is an ancient Chinese tradition. The base of our Jasmine is a pouchong tea, which is slightly browner than green tea. We add fresh jasmine flowers to create a delicate and fragrant brew.

Japanese whisky has grown in popularity, so we were excited when this tea was offered to us. As whisky fans, we couldn't resist it! Japanese Whisky is a rare tea that comes to us from Shizuoka Prefecture, Japan. It's made using the same cultivar...

Kathmandu—just the name evokes misty mornings, terraced hillsides, and the hum of life winding through ancient streets. This beautiful tea from Nepal carries that same spirit, offering a cup that feels both familiar and adventurous. With large brown leaves, it brews an amber liquor...

Aesthetically pleasing, fragrant, and full of exquisite flavors, this tea is a classic Keemun Mao Feng. An early-season tea from the Keemun gardens in Anhui Province, China, the delicately thin and twisted strips of black tea and russet produce beautiful dark cocoa aromas when...

For over 8 years, Alex Harney has been traveling to the Himalayas to coach ice hockey with The Hockey Foundation. After practices and games, Kashmiri Kahwa was served and enjoyed, and this is our take on that experience. We used Kangra tea from the...

The tea plants that produce this tea grow at more than 6,000 feet above sea level in the Kenyan Highlands. The leaves take on lovely flavors in the cool air and rocky soil. Unlike most teas in Africa, Milima is produced using the Orthodox...

We are very happy with the work of the Prakash family. We often like to offer both a broken leaf Assam and a full leaf Assam from the same estate. The difference between the two is mostly in the strength. The broken tea is...

Jeju Sejak comes from the volcanic island of Jeju, located off the southern tip of the Korean Peninsula. The island is known for its dramatic landscape, with a prominent volcano and national park at its center, surrounded by lush green tea fields that sweep...

East Friesians are the biggest tea drinkers in the world. This traditional rock sugar is the perfect pairing with our East Friesian teas. While we recommend you try it with our East Frisian, Thiele Gold, or Thiele Silver teas, it's sure to complement any...