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This tea is a "ripe" or shou Pu-Erh variety sourced from Xishuangbanna in Yunnan, China. The term "shou" describes a method that accelerates the aging process down to a few months. After its initial fast aging process, this tea has been slowly aging for...

Yuzu appears to be experiencing a surge in popularity. This beloved Japanese citrus is prized for its bright, aromatic character, somewhere between lemon and grapefruit. When we came across this offering pairing fragrant yuzu with classic Japanese sencha, we were instantly intrigued. The fresh,...